FEA Turducken Cooking Simulation

  This project delved into transient, thermal, finite element analysis to model the physical attributes of a turducken and devise effective heating skewers. The primary objective was to expedite the cooking process while minimizing the volume of burnt meat. The methodology encompassed detailed meshing, meticulous boundary condition setup, and thorough solution processes. By incorporating resistance heating skewer designs and accounting for practical cooking scenarios, the simulation showcased an accelerated and efficient cooking approach for turduckens. Model validation involved comparing the FEA solution to thermal circuit theory, employing a simplified model for result verification.